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A harmonious blend of bright acidity and creamy texture, characteristic of the Yamahai style. The flavor profile is three-dimensional, offering notes that complement both Japanese and Western cuisines.
Slightly bubbly when opened and crisp on the palate with very well-balanced sweetness and tight acidity. Playful and smooth textures with a slightly tannic finish.
Shirataki Shuzo Honey Derived Yeast by Jozen Pure Rice 720ml
Article code 4980573202727
This sake was created as an introductory sake for sake beginners, it has a base of sweetness and sourness. The maker wanted to create a sake that expresses the soft sweetness of honey and freshly fruity.
Mild aromas of banana and apple, leading into a gently sweet palate brightened by acidity and lingering savory umami. This versatile sake pairs well with fresh greens, salads with citrus accents, grilled shrimp and chicken, as well as dairy dishes.
A brand with over 300 years of sake-making legacy. Named in honor of the brewery's founder, Osakaya Chobei, this luxurious daiginjo sake is crafted using highly polished rice and traditional brewing methods that embody the spirit of precisio.
Bright and refreshing flavors reminiscent of lychee and cranberry, delivering both umami and acidity to the palate smoothly and naturally. Its crisp character and balanced depth make it an extremely versatile and complex sake.
An enticing aroma of almond, cherry blossom, honey, and fresh cream. On the palate, it delivers a smooth, medium-bodied texture with balanced sweetness and acidity, culminating in a refreshing finish.
Layers of creamy grain, toasted rice, and subtle nutty undertones that linger elegantly. Its approachable sweetness and full-bodied texture make it an exceptional companion to hearty dishes such as grilled meats, teriyaki, and karaage.
Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that drinks clean and round, but gives a sharp, satisfying finish.
One of the best selling Junmai sakés in all of Japan. Made with the special waters of the Rokko mountain. Pair with codfish fritters and serve chilled or lightly warmed.
