1573 National Cellars has a strong aroma on the nose, sweet and fresh taste with a long finish on the palate. It is known for its exquisite national brewing craftsmanship.
(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
Kinmen Kaoliang Liquor is perfectly transparent and possesses a delicate and pure aroma. When consumed, it goes down exceptionally smooth from the mouth through to the throat with a subtle sweet aftertaste.
Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
Lu zhou Lao jiao Tequ was created using traditional Chinese baijiu techniques. This spirit has a traditional Chinese bottle design which displays the heritage and history of Luzhou Laojiao.
白酒-From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour and can produce this low end baijiu fast.
With a distinct and special style formed during its long history Fen Chiew looks glittering and transparent, tastes fragrant and sweet, pure and freshening and has a lasting fragrance.
Other than bold fragrance, soy fragrance, light fragrance, there are also many other fragrances out there. One of them is soft fragrance. Yanghe Spirit Series is one of the most well known soft fragrance in China.
Moutai (Maotai) Prince is made from the same water source and quality grain as Kweichow Moutai (Maotai), though with a shorter distillation period, the Moutai (Maotai) Prince is a fresher, lighter and more delicate variation of Moutai (Maotai).
Jianzhuang Baijiu is Wuliangye Co. , Ltd. self-marketing products in China. Taking the traditional brewing process and modern technology combined with the selective high-quality base liquor.
Wuliangye liquor (Chinese spirits 白酒) is unique in aroma and taste, sweet cotton candy and hints of savory Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
