Aroma: Light Aroma Baijiu
ABV: 56%
Ingredients: Sorghum
Tasting Notes: A classical simple erguotou baijiu.
Description: From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour
On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
In China, Maotai (or Moutai) is known as ‘the national liquor’.It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the country’s most famous baijiu (Chinese spirits) distillery.
China - Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond.
Du Kang is a big distiller, but this is the first of their product line we’ve tried. It’s good!
It’s got a very mild nose: something like cantaloupe on the first taste, musty pepper on the main palate. It’s an extremely mild alcohol burn – not too much
Lu zhou Lao jiao Tequ was created using traditional Chinese baijiu techniques. This spirit has a traditional Chinese bottle design which displays the heritage and history of Luzhou Laojiao.
Chinese high proof liquor. Traditional blue and white porcelain bottle / ABV: 55%
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
1573 National Cellars has a strong aroma on the nose, sweet and fresh taste with a long finish on the palate. It is known for its exquisite national brewing craftsmanship.
