In China, Maotai (or Moutai) is known as ‘the national liquor’.It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the country’s most famous baijiu (Chinese spirits) distillery.
Aroma: Light Aroma Baijiu
ABV: 56%
Ingredients: Sorghum
Tasting Notes: A classical simple erguotou baijiu.
Description: From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour
Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
It is powerful and complex in flavour with a very floral and perfumed aroma with hints of pineapple, guava and kiwi fruit on the nose. There are smoky notes on the mid palate with tropical fruits, white flowers and hints of herbs combined with a long fini
The name Shui Jing Fang means “the distillery by the well,” which refers to the founding well dug by Master Wang in 1408; the name “Wellbay” also refers to this. The original Shui Jing Distillery is recognized as the oldest continuously operating Baijiu d
Distilled out of five grains, uniquely characterized by lasting flavors and luscious tastes. Long fermentation in 600 year old cellars helps contribute to the sweet, full bodied taste and lingering finish.
