白酒-From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour and can produce this low end baijiu fast.
(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
Lu zhou Lao jiao Tequ was created using traditional Chinese baijiu techniques. This spirit has a traditional Chinese bottle design which displays the heritage and history of Luzhou Laojiao.
1573 National Cellars has a strong aroma on the nose, sweet and fresh taste with a long finish on the palate. It is known for its exquisite national brewing craftsmanship.
With a distinct and special style formed during its long history Fen Chiew looks glittering and transparent, tastes fragrant and sweet, pure and freshening and has a lasting fragrance.
Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
Kinmen Kaoliang Liquor is perfectly transparent and possesses a delicate and pure aroma. When consumed, it goes down exceptionally smooth from the mouth through to the throat with a subtle sweet aftertaste.
Wuliangye liquor (Chinese spirits 白酒) is unique in aroma and taste, sweet cotton candy and hints of savory Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
Collectible edition. This product uses exclusive 100% organic green raw grains; the wine yeast is likewise scarce. Selected as the original wine with 1.9% of the best wine quality in the annual output.
Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
