Organic sake is a smart choice for your palate and your conscience. The careful process of creating organic Junmai sake relies on using organic ingredients, such as rice grown without chemical fertilizers. You can feel good about buying our Sho Chiku Bai SHO Junmai organic. Every time you bring your glass to your lips, you'll make a commitment to sustainable farming and a better world. Plus, you'll get a versatile Sho Chiku Bai Sho Junmai whose flavor changes with its temperature.
At room temperature, this premium junmai sake offers a balance of subtle fruit and dry grains. Aromas include yellow apple, wheat bread, and dry oatmeal. Flavors are Asian pear, oatmeal, spice and a touch of salt. When warm, the savory attributes are amplified. Scents of buckwheat, mushroom, spice, and damp, forest floor lead into flavors of bran muffin with walnuts, brown banana, mineral, and salt.