| Brand | Robert Weil |
| Appellation | Germany |
| Varietal | Riesling |
| Vintage | 2018 |
| Body | Light |
| Taste | range, yellow peach, and sweet herbs |
| Alcohol | 12% |
Product details
The Robert Weil Estate Riesling Trocken is sourced from vineyards in Kiedrich and Eltville. A fruitier style of Trocken, this dynamic Riesling exhibits aromas and flavors of blood orange, yellow peach, and sweet herbs.
Light, lively and refreshing, pair this with a rosemary pork tenderloin, or a savory mushroom risotto.
The character of Robert Weil Rieslings is marked by the mineral-rich soils of the vineyards. These elegant, complex wines offer pronounced fruitiness with nuanced flavors and aromas. They embody a perfect interplay of fine yet firm acidity with natural sweetness and extract.
Made with the same exacting standards and meticulous attention to detail as the single-vineyard wines, the estate cuvées from Robert Weil are the starting point for the vinous journey into the best of the Rheingau. Sourced from vineyards neighboring their top hillside sites, these wines are classic Rheingau Rieslings that reflect the unique terroir of the region, as well as the distinctive, ultra-classy style of this legendary estate.
The Robert Weil line of estate wines begins with this medium-bodied dry Riesling that shows the typical density and power of the Rheingau region, but is more affordable than the ultra-classy single-vineyard wines. The Riesling Trocken is pure and intense, with a stony richness and a lively, well-balanced structure.
