|Spirits Type||Irish Whisky|
|Spirits Style||Single Pot Still|
A heart of pot still spices, but this has oodles of complexity and depth with concentrated autumnal flavors of apple and blackberry cooked with brown sugar, then morello cherry, hazelnut, allspice, aged tobacco leaf, and worn leather. Mellow dark-toffee sweetness and cooked fruits carry the cinnamon and peppercorn, oak, and leather into a tongue-pounding finish. A slap in the chops—just what you want from a pot still whiskey.
Crafted from an old recipe handed down by the Mitchell & Son family of wine merchants, with records dating back to the early 1900s, the reimagined Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish Sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavors, making it the top spot in the range. This highly-anticipated release delivers a full-bodied, complex and characterful flavor, worthy of its colorful past.