|Body||Medium to Full Bodied|
Chuck Wagner's older son, Charlie's latest endeavor is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley, and produced in the supple Caymus style. Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark, and supple. Falling outside standard labeling rules, Red Schooner Malbec by Caymus does not include a vintage date but is known by the voyage from which it traveled (Voyage 10 is the 2020 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.
Red Schooner started with appreciating good Malbec. We considered making this wine from vineyards in Napa Valley, but decided we should source the grapes from the place that is most widely recognized for having ideal conditions for this varietal. We found ourselves asking: Could we create a wine at Caymus Vineyards – our family winery – using fruit from another part of the world? That question inspired the idea for Red Schooner, a "Red Wine of the World" that is about the thrill of voyage and discovery.
This Malbec is made from grapes grown in the Andes Mountains of Argentina and shipped chilled to Napa Valley. We then produce the wine in our Caymus style – dense, dark, powerful and supple. Falling outside standard labeling rules, Red Schooner has no vintage date, but instead is known by the voyage from which it has traveled. Charlie Wagner, Red Schooner’s director of winemaking, notes that he loves this wine’s lush softness – as well as the spirit of experimentation that lies behind its creation.