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|Appellation||Paso Robles, California|
|Oak Treatment||French Oak|
|Total Varietal Composition %||44% Cabernet Sauvignon, 26% Malbec, 20% Petit Verdot, 10% Cabernet Franc|
The 2017 vintage of Fog Catcher is a harmonious blend of intriguing spice, dark fruits and expansive tannins that linger on your palate for minutes after drinking. Enjoying this wine in its youth is rewarding, and the high potential it has for aging 5-10+ years is apparent.
Blend: 44% Cabernet Sauvignon, 26% Malbec, 20% Petit Verdot, 10% Cabernet Franc
Niner Wine Estates is a family company dedicated to the concept that truly great wine results from talented people controlling the entire winemaking process from the vineyard to the glass. Founder Richard Niner's attachment to farming started early as he grew up farming a small plot of land with his father in rural West Virginia. Niner then followed a somewhat unusual path from farm to vineyard: after putting himself through college and graduate school, he spent over 30 years investing in small businesses. In 1996, one of these business deals brought him to San Luis Obispo County, where he found a renewed passion for farming and saw a bright future in the local wine industry.
At Niner Wine Estates they only make wine from grapes we grow ourselves. From vineyard to glass our entire team is working together with a singular goal in mind: to provide you with wines that combine within them a true expression of our vineyards and the creativity of our people. They farm three separate estate vineyards: Bootjack Ranch resting on the Eastern side of the Paso AVA, Heart Hill Vineyard settled on the Western side, and Jespersen Vineyard nestled in the Edna Valley AVA to the south. Each vineyard has very different soil profiles and climates resulting in three very unique representations of terroir.