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|Appellation||Napa Valley, California|
|Taste||black currant and blackberry|
The 2016 Napa Valley Cabernet Sauvignon brims with ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint floral notes. This wine’s lush core of bright blackberry, cherry, and red currant are complemented by expressive toasted notes on the mid-palate. The finish is full of lingering flavors of vanilla, caramel, toffee, tobacco, and spice.
Blend: 85% Cabernet Sauvignon, 10% Merlot, 2% Malbec, 2% Syrah, and 1% Petit Verdot.
Firmly textured tannins with fresh, balanced acidity make this Cabernet the perfect pairing for port braised beef short ribs topped with mint leaves.