|Taste||fresh melon, citrus and grapefruit|
Pale lemon color. Lifted aromatic nose of snow pea, nettles and guava. The front palate fill with fresh melon, citrus and grapefruit flavors. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish. Pair with Vietnamese seafood spring rolls. with fresh coriander, lime and crunchy vegetables.
Sydney International Wine Competition, 2020: Winner Gold Sauvignon Blanc Wines
International Wine Challenge, 2019: Bronze
San Francisco International Wine Competition, 2019: Double Gold
International Wine Challenge, 2018: Commended
International Wine & Spirit Competition, 2018: Bronze