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|Oak Treatment||French oak|
|Total Varietal Composition %||Carménère (92%) and Petit Verdot (8%)|
Impressive deep purplish-red in color. Features outstanding aromas of ripe red and black berries, sweet spices, dark chocolate, and mocha notes. The palate is structured with soft, ample tannins. Acidity from the Petit Verdot lends juiciness and enable excellent and exceptional aging potential. The remarkable finish is elegant and intensely complex.
Highly recommended with red meats, lamb chops with rosemary, pork ribs, and cannelloni.