|Spirits Style||Junmai Daiginjo|
Yumedono is the name that Masumi has been crowning the best sake since the Meiji era.
Carefully selected sake rice is brewed with No. 7 in-house yeast.
An elegant and gorgeous scent with aromas of white peaches and bananas with citrus and floral nuances.
Along with the mild sweetness and the acidity that invites the whole taste to a pleasant lingering finish, the gentle and smooth texture with a well-defined contour is impressive.
The umami of the rice, which has a sense of transparency and a sense of omission, remains very beautiful and lingering for a long time.
Good food Like steamed shrimp dumplings, grilled sea bream in a salt pot, and carpaccio of scallops, the original umami of the ingredients and the transparent umami of sake are simply combined to make the most of the elegance of sake.