| Brand | Kitaya |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 14%-17% |
Product details
Made using the "Shizukushibori" method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes.
Awards:
*Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Double Gold at 2011 San Francisco International Wine Competition
