Japan- Made with both malt and grain whisky. Peach, dried apricot, sweet butterscotch and citrus zest aromas. Toffee first on the palate followed by gingerbread, tropical fruits, black pepper and fresh cut hay. Finish is medium length with vanilla and dried tropical fruit.
Found out that this is a blend of Scotch, Irish, Canadian, and Bourbon, along with their own distillate from Chichibu. Many Japanese companies are using foreign distillates (mainly scotch) for their blend to bring their cost down, but never seen this approach of ALL WORLD BLEND. Definitely worth a try if you are not only into Japanese whisky, but whisky in general.