|Spirits Style||Junmai Daiginjo|
The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice, Yamada Nishiki, is polished to the limit and gently and used to create this masterpiece. It is then stored for 2 years with the deepest love, care & supervision at -3℃. Depending on when you order, only WINTER or SUMMER Hakkaisan Kongoshin may be available.
Hakkaisan Brewery Co., LTD (founded: 1922)
Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring
water that flows from the mountain is used to produce its sake.
The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.