Highlands, Scotland- Matured in sherry casks for 12 years then finished in American oak. This has the effect of marrying the sherry notes with the creamy vanilla tones that American oak offers. It is a beautifully smooth whisky.
If sherried single malt is very much your thing, then GlenDronach is a name you should get to know very well. The distillery resides in the Highlands, busily working away on some incredible expressions, with sherried malt sitting at the core of many of them. This particular dram, The GlenDronach 12 Year Old, is allowed to age in a combination of Oloroso and Pedro Ximénez casks from Spain, resulting in generous helpings of dried fruit and Christmas spice running through it. Bottled without chill-filtration or additional colouring, you can expect great stuff from this approachable single malt.
Tasting Note by The Chaps at Master of Malt
Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Finish: Smoky toffee and nut brittle.