|Oak Treatment||French oak|
|Total Varietal Composition %||75% Cabernet Sauvignon, 17% Merlot, 5% Malbec, 2% Petit Verdot and 1% Cab Franc|
The royal carmine hue makes this wine look all the more stately. First introduced in 1985, this Meritage blend continues to cast a spell and blends all five Bordeaux grape varieties. The mélange consists of 75% Cabernet Sauvignon, 17% Merlot, 5% Malbec, 2% Petit Verdot and 1% Cab Franc from lots off the 240-acre Oakville Franciscan Estate vineyard. The wine spent 20 months in oak. The aromas triggered a mountain forest: sage, jasmine, truffle and cherry wood. I salute this particular vintage for its fleshy, satiny texture with a firm structure. Flavors are layered with cinnamon, lavender, blueberry-boysenberry and caramel-mocha coffee.