Nose: Has the sweet aroma of freshly steamed rice, with a delicate and hoppy perfume.
Flavor: Clean, crisp and refreshing. Has a quiet intensity not found in most other rice lagers.
Food Pairings: Sushi, Yakitori and other Japanese Dishes
Tasting Notes: [Designed for export to the United States] Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.