| Brand | Dana Estate |
| Appellation | Napa Valley |
| Vintage | 2016 |
| Oak Treatment | French oak |
| Aging | 27 months |
| Total Varietal Composition % | 100% Cabernet Sauvignon |
Product details
98 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Hershey Vineyard fermented 77% in oak tanks, 16% in barrels and 7% in concrete. It spent 21 to 33 days on the skins and aged 27 months in French oak barrels. Deep garnet-purple in color, it delivers very serious, classic cassis, cedar chest, pencil shavings and warm plums notes with nuances of lavender, dark chocolate, tobacco and crushed rocks with a waft of black olives. Full-bodied, the palate is solidly structured with firm, chunky tannins and bold freshness supporting the densely packed, muscular fruit, finishing long and mineral-laced." 09/19
