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Clase Azul Aejo, also known as "Edicion Indígena-Mazahua" (Mazahua Edition) due to the bottle design's tribute to the culture, is an ultra- premium anejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging.
Clase Azul Anejo is best tasted without mixing because of its complex aroma and various flavors.
The viscous body shows off a delicate, yet balanced mouth-feel.
layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave.
Cooked agave flavors with touches of vanilla, caramel, and various woods through the finish.