| Brand | Cakebread Dancing Bear Red |
| Appellation | Napa Valley / California |
| Vintage | 2016 |
| Oak Treatment | 60% new French oak |
| Aging | 22 months |
| Total Varietal Composition % | 89% Cabernet Sauvignon, 10% Cabernet Franc and 1% Merlot |
Product details
Aromas of boysenberry, black cherry, and fig with accents of forest floor are highlighted in the vintage. On the palate, intense, concentrated flavors of blackberry, black cherry and boysenberry are balanced by traces of minerality and opulent tannins with a dense, powerful black fruit finish. Beautifully balanced and structured this intense, complex mountain wine will continue to unfold in the bottle for the next decade. Pair this wine alongside with steak, braised meats, ribs or roasts.
