|Appellation||Marlborough, New Zealand|
|Taste||Nashi pear and apple complimented by white peach and guava flavors|
Until the 1970s, Marlborough was just another pretty pocket of New Zealand, considered too cold for anything but sheep grazing. But here at Brancott Estate, we've always loved a challenge. Discover how our founders went against the grain to create Marlborough's first ever Sauvignon Blanc, changing the face of the region forever.