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Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. Bacardi Gold Rum is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years. Unlike Bacardi Superior, Bacardi Gold Rum is only filtered once.
Bacardi Gold Rum features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.