|Spirits Style||Junmai Ginjo|
Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. An succulent bottle loaded with new and interesting flavors.
Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water to create unique, high grade sake. Their specialty, a new style of using flower yeasts, is a combination of their skill, creativity, and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations.