This sake is a revolution in the taste, color and aroma of sake. From the moment of the first unbelievable pour, the special qualities are quite apparent - a beautiful rosé color, coming from the use of ancient black rice, glistens in your wine glass. The flavor is lightly sweet with muted fruit undertones, but it’s the color that will truly draw you in.
Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty - a new style of using flower yeasts - is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations.