Product details
Sweet and sour aroma, with a hint of orchids and lemons; you can taste the sweetness of pears, the acidity of citrus fruits and a little lactic acid, and some mushroom-like umami, solid wine, Complex and balanced, with a long aftertaste with umami and a little spicy taste.
Brewed using 100% Omachi rice co-developed by Kikuchi Shuzo pursuant to the pesticide/fertilizer-free Kimura Natural Cultivation Method under supervision by Akinori Kimura of "MIracle Apple" fame. Miracle sake has been certified by the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee.
