|Appellation||Napa Valley, California|
|Aging||New French Oak|
|Total Varietal Composition %||100% Cabernet Sauvignon|
A deep, dense, ruby-violet color offers the nose a broad spectrum of earthy spice notes with lightly toasted oak, vanilla bean and baking spices followed by black cherry and raspberry, rose petals and hints of citrus rind. The palate is focused, yet broad, with chewy fine-grained tannins and flavors of cherry fruit cake, cassis and cocoa nibs.
David Arthur Vineyards was founded in 1985 by brothers David and Bob Long. Over a glass of wine, with his father, David discovered his father had purchased Napa Valley property in the late 1950s. David relocated to Napa Valley in 1977 and began to learn the wine business literally from the ground up, serving internships at Chappellet, Joseph Phelps and Schramsberg. In 1978 and 1979, David cleared the land and in 1980, planted the first grapes. David Arthur Vineyards' first vintage was the 1985 Chardonnay. The first red wine, Meritaggio, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Sangiovese, followed in 1992. In 1996, David Arthur Vineyards began producing their now renowned Elevation 1147, named one of the top Cabernets of 1997 by Wine Spectator.